When Cake Marries Cake Balls

It seems that every client I work with lately wants either cake or cake balls. This pastel spectrum cake by Brew Ha Ha offers both in every bite.
What do you think of this hybrid dessert? Is it too much of a good thing or do you wish every cake was enveloped in a layer of cake balls?

12 comments:

  1. It is super pretty! I think I'm liking this combo.

    ReplyDelete
  2. YES! I love a cake ball layer. What a beautiful cake!!

    ReplyDelete
  3. Gorgeous! I love the combo of balls and an actual cake!

    ReplyDelete
  4. That sure is a beauty! I wonder how it would cut though..i'm sure it tastes divine though!

    www.luxeandedge.com

    ReplyDelete
  5. Ah, this is gorgeous!! I'm sold. Xo, Katie

    ReplyDelete
  6. Oh wow, that is so creative I love it! I hope we see more things like this.
    This might sound odd but I recognize that macaroon tower behind you..I found your desert table picture on Flickr's Creative Commons and featured it on a post awhile back! Simply gorgeous..I am glad to have your blog address now!
    http://aweddingcakeblog.com/2011/04/lilac-gray-and-plum-deserts/

    ReplyDelete
  7. Hi Christen,

    Thanks for the feedback about the post! I'm glad you stumbled upon the blog.

    ReplyDelete
  8. I think it's gorgeous! I love round objects and have been looking for ways to incorporate it into my wedding next year. Just discovered your blog and company today!

    ReplyDelete