Showing posts with label
macarons
.
Show all posts
Showing posts with label
macarons
.
Show all posts
Dessert Meets Design: Ruffles with a Side of Star Wars Dessert Table
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It's been forever since I touched based on this ole blog. Hopefully, you've been following along on Pinterest and Instagram , becau...
Search for Your Awesome Dessert Table + Party
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I basically won the blogger lottery, when Bing recruited my Confetti Pop partner, Maddy , and I to co-host a party with Alison of The A...
1 comment:
DIY Valentine's Arrow Macaron Picks
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Ever come across something cute, and think, "Why didn't I think of that?" This Sugar and Cloth tutorial is one of those. It...
1 comment:
Dessert Table: Starry Night Baby Shower
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I love a co-ed baby shower, because let's face it, there isn't a lot for the father-to-be to do while the bun's still in the ove...
Dessert Table: Green Goddess Dressing
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This glittery dessert display is dressed head-to-toe in green and gold. From cakes, cupcakes, and cake pops to macarons and truffles, this e...
Dessert Table: Spring Has Sprung!
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I'm loving this pastel dessert tablescape. It's everything you would expect to see at a spring bash, bunnies, flowers, and soft colo...
Dessert Table: Friend Fete
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This simple cake is like a flower explosion! Rhiannon of Hey, Gorgeous Events and photog Kelly Braman teamed up to create this girls-only ...
3 comments:
Dessert Table: Macarons at Midnight!
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It's that time of year, and another one is nearly over. 2013 is right around the corner, so my thoughts turn to glitter, sweets, and the...
Pretty Peppermint Sweets
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Nothing says "holidays" quite like peppermint. I love it this time of year. It seems like I've always got a mini cane in my po...
1 comment:
Dessert Meets Design: Modern Man
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Just check out these truffles! Last Fall, I designed this modern yellow, grey, and white dessert table for Zoe and Josh. It was my first exp...
2 comments:
Dessert Table: Brunch Bash
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A pancake cake?!? I have to do this for breakfast one morning. It's sooo pretty, especially with powdered sugar sprinkled on top. I love...
2 comments:
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