It's that time of year, and another one is nearly over. 2013 is right around the corner, so my thoughts turn to glitter, sweets, and the...

For some reason, the holiday season always makes me think of glittery, shimmery prettiness. I know, I should probably think of berries and h...

If you loved the metallic sparkle from today's first post , and the simple opulence of today's second post , then this luxe dessert...

I don't want to send you into sugar shock, so we'll work our way up to today's glammed-out, super luxe shoot. If you loved the e...

Today, I have three New Year's Eve dessert posts for you. Each one is more metallic and festive than the last, so be sure to check in th...

Yesterday, I featured a reader's Guest Desserts submission. Laura invented this Brunette Torte for her pastry chef training final exam...

It's the second day of the 10 Days of Craftsmas , which Maddy of Somewhere Splendid and I dreamed up to provide you with lots of holi...

Last week, I had a few double posts instead of my typical one post per day. In case you missed any, be sure to also check out The Gift Guide...

Well, the Chinese New Year has begun. 2010 is the year of the tiger, and what's better than a few treats to celebrate? LSU tiger ca...

Happy New Year! If you can't enjoy a glass of bubbly at midnight, try these champagne lollies instead.

    I think any message is sweeter when you say it with cookies. It'd be tough not to nibble during the 10 second countdown. Clock...

Event designer to the stars, Preston Bailey , discusses his idea of a perfect New Years Eve bash (and the desserts to go with it). Bailey ...