Dessert Table: French Fete

This month's issue of MSW features a couple's French-inspired dessert table. I love the idea of a dessert table that focuses all of the treats on a specific region or country's foods. This one showcases a croquembouche, macarons, and madeleines. Mini eclairs and tarts round out the selections.

This is a great idea if you want a dessert table that reflects your heritage or maybe a city/country that has special meaning to you and your family. A table with traditional German, Italian, or African sweets would definitely provide some unusual options that would keep your guests interested.