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November 4, 2009

Very Crusty, Thanksgiving Style

I thought pie options applied only to fillings. You're as likely to find a pumpkin pie or apple variety at the Thanksgiving table as you are a pecan. But I never realized that the crusts themselves could vary so much. Cluster the pies around simple bowls of fruit and candles for the guests who want something a little more healthy for dessert to create an easy tablescape. A display this lovely would be a show-stopper on an all-pie dessert table. These almost look too good to eat. Almost.

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