My dear hub mentioned a new bakery in St. Paul that makes macarons, but of course he couldn't remember the name. After lots of poking and prodding on my part and some Googling on his, we came across Sweets Bakeshop. Baker Krista and Artist Ly create unusual (and delicious) dessert flavor combos. I've tried many of them, but my goal for 2010 is to try them all.
Breakfast cupcake: made with bacon
Feisty Goat cupcake: goat cheese frosting, pecan topper
Chile Pepper Macarons
Mint Basil Macarons
If you're in the Twin Cities, don't hesitate to drop by their cute shop or have some treats delivered.