Nothing says Valentine's Day like chocolate. Short on time? An assortment of store-bought cakes makes a Valentine's dessert table a breeze, while brandied cocoa adds a grown-up twist to a childhood favorite.
Got a little more time? Try making fried chocolate bread.
Grab the recipes here.
Images: Gourmet Magazine
2 comments:
The chocolate on the little bagettes looks soooo good.
fried bread with chocolate. oh my oh my I'm seriously drooling.
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