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February 4, 2010

No-Fuss Valetine's Dessert Table

 
  
  
Nothing says Valentine's Day like chocolate. Short on time? An assortment of store-bought cakes makes a Valentine's dessert table a breeze, while brandied cocoa adds a grown-up twist to a childhood favorite.

Got a little more time? Try making fried chocolate bread.

Grab the recipes here.

2 comments:

Melissa Y. Allam said...

The chocolate on the little bagettes looks soooo good.

J said...

fried bread with chocolate. oh my oh my I'm seriously drooling.

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