April 1, 2010
Passover started Tuesday and continues until next week. Whether you're Jewish or not, here are some flourless desserts that are perfect for Spring.
Walnut Dacquoises with Honey-Walnut Ice Cream
Profiteroles with Whipped Coconut Cream and Caramelized Bananas
Check out all of Martha's Passover desserts
Images: Martha Stewart
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