I found this recipe for Deconstructed Rhubarb White Chocolate Ginger Cheesecake on Whisk the Pantry. Whew, that's a mouthful. Even if you think the recipe is a little too much to tackle, consider presenting some other layered cake or cheesecake in similar cute little jars.
Want to share some of your sweet creations? Email images along with the recipe, tips, and techniques to info {at} shaunayounge {dot} com
1 comment:
That just looks heavenly!
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