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May 20, 2010

Interview with The Stir: Dessert Table Trends

Kim Conte, editor of The Stir, recently interviewed me about emerging trends in dessert tables. The article includes seven alternatives to wedding cakes, and great ideas from several sources. This yummy Presecco bar by Merci New York is one of the creative alternatives.
 Check out the interview for lots of good tips.

2 comments:

Aly said...

Love the interview. It is inspiring to think of all the creative alternatives such as the prosecco bar, coffee bar, etc. The possiblities are endless!

Shauna Younge Dessert Tables said...

Thank you, Aly.

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