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June 17, 2010

Pass the Beer & Pretzels: Unusual Caramels

I love salty/sweet combinations, but I've never considered adding a third, yeasty element to the equation. Heather of Sprinkle Bakes shares the recipe for soft caramels made with pretzels and beer. After lost of trial and error, she's perfected the process to create a caramel that is equal parts salty and sweet, while still having a hint of ale.
Check out more pics and the oddly simple recipe here.

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