brideclick 2

June 29, 2010

Red, White, and Yum!: Pomegranate Lemon Panna Cotta

Use Real Butter brings us this patriotic panna cotta, which is perfect for a cool Fourth of July treat. The vibrant red and white stripes are made using simple gelatin, plain yogurt, lemon zest,  and pomegranate juice. 

Since unflavored gelatin is part of the recipe, you can layer the different flavors, much like you would layer different flavors of Jell-o.
Want to make this Pomegranate Lemon Panna Cotta truly worthy of Independence Day? Use blueberries to garnish your striped masterpiece.

Be sure to check out the easy recipe here.

No comments:

Related Posts Plugin for WordPress, Blogger...