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March 29, 2011

Royal Desserts

Ok, I've been pretty oblivious to the details of Will and Kate's upcoming royal wedding, but when info about the couple's cake and desserts was released, I finally paid attention. According to People, famed British baker Fiona Cairns has been tapped to make a traditional, multi-tiered fruitcake, and I decided to check out some of her previous work.
More from People: "Cairns explained that each of the tiers of icing-covered, brandy-flavored fruitcake will have a different theme. Detailed piping is being used to make 3-D scrollwork, flowers, leaves and other decorative touches, while the flowers of the four corners of the U.K. will be represented by the English rose, Scottish thistle, Welsh daffodil and Irish shamrock."
Since we have Sweet Tooth readers from around the world, I'd love to hear your thoughts on the prince's upcoming nuptials. 

Have you caught royal wedding fever, or do you think it's much ado about nothing?

3 comments:

Studio B Designs said...

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Bird said...

The feeling is that Kate is a great gal and everyone likes her in UK, all looking forward to a day off work! :D

MEGMAC said...

Dying over that train cake with the plaid trim! Not too into the wedding, but my sister is borderline obsessed...

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