Since this design is full of muted pastels, I chose to emphasize the texture of each dessert. Swirled buttercream adds an uncomplicated finish to two cakes, while the shape of the bundt cake, custom chocolates, meringues, and cupcake frosting all mimic each other.
Here are some more photos from the shoot, to give you an idea of how the dessert table meshed with the overall design without being matchy-matchy. I incorporated the ruffly hem of the bride's dress and the tissue paper poms into the tissue paper pom cake toppers.
I'll be back later today with some of the images that Emily's photography students took. They captured some really wonderful details, as well.