Remember yesterday when I tweeted, Instagram'd, and Facebook'd about my (and kiddo's) love for donuts? Well, here's even more proof. A couple of weeks ago, I whipped up this donut hole croquembouche for a Confetti Pop shoot for Rue Magazine.
Studio Fleurette, who I lurv! On to the croquembouche. Check out the pretty pics, then hop over to Confetti Pop for the tutorial.
I'll be back with more of this dessert table tomorrow. Stay tuned!