It's Day 3 of the State Fair Faves recipe reinterpretation series (say that three times fast, sheesh) that Maddy and I collaborated on, and this might be my favorite recipe of the bunch. I always get a big plate of powdery funnel cake at the fair, and making them miniature makes them a perfect anytime treat. In fact, after I made these, we had them for breakfast. My toddler was like, "I thought you said we were having cake. Where's the cake? Where's the frosting?"