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June 22, 2010

The Odd Couple: Ice Cream and Popcorn

I have a particular fondness for salty/sweet flavor combinations. I designed salted caramel macaron towers for this dessert table. I also selected white chocolate pretzels for the dessert table I designed for Nonpareil Magazine's fourth issue, which will be published this week.

But this Popcorn Ice Cream with Salted Butter Caramel Sauce combo featured on Almost Bourdain is a new one to me.
Check out the full post to get the recipe for the salted butter caramel sauce. A sweet bonus? The sauce can be made a month in advance and stored in the fridge! This makes a perfect, no-fuss treat for any Summer party.

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