There are only three days until the 4th, but it's not too late to plan a stunning dessert for your BBQs and bonfires. These desserts are simple and quick to make, but they can be made even easier by adding your own flourishes to bakery goodies.
Top pre-made pound cakes with whipped cream, blueberries, and raspberries.
I'll be back next week with some behind-the-scenes peeks at the dessert table I'm designing for Minnesota Bride Magazine's Best of 2010 gala.
Enjoy your semi-homemade holiday!
Images (Martha Stewart)