brideclick 2

July 7, 2011

When Cake Marries Cake Balls

It seems that every client I work with lately wants either cake or cake balls. This pastel spectrum cake by Brew Ha Ha offers both in every bite.
What do you think of this hybrid dessert? Is it too much of a good thing or do you wish every cake was enveloped in a layer of cake balls?

12 comments:

le Frufrù said...

OMG! beautiful!

Melissa @ thefauxmartha said...

It is super pretty! I think I'm liking this combo.

postcards and pretties said...

YES! I love a cake ball layer. What a beautiful cake!!

Courtney {pizzazzerie} said...

That is gorgeous!

Jessica said...

Whoa that's really cool!

Alicia@CharityWedding said...

Gorgeous! I love the combo of balls and an actual cake!

Hallie Fullagar Mills said...

That sure is a beauty! I wonder how it would cut though..i'm sure it tastes divine though!

www.luxeandedge.com

Rowaida said...

Gorgeous love it

katie [the bright life] said...

Ah, this is gorgeous!! I'm sold. Xo, Katie

christen said...

Oh wow, that is so creative I love it! I hope we see more things like this.
This might sound odd but I recognize that macaroon tower behind you..I found your desert table picture on Flickr's Creative Commons and featured it on a post awhile back! Simply gorgeous..I am glad to have your blog address now!
http://aweddingcakeblog.com/2011/04/lilac-gray-and-plum-deserts/

Shauna Younge Dessert Tables said...

Hi Christen,

Thanks for the feedback about the post! I'm glad you stumbled upon the blog.

camille_iman said...

I think it's gorgeous! I love round objects and have been looking for ways to incorporate it into my wedding next year. Just discovered your blog and company today!

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