I'm a big fan of whoopie pies. Anytime you can sandwich inventive frostings between two layers of moist, flavorful cake, I'm on board.
Like macarons, whoopie pie flavor options are nearly endless. You can find or make whoopies in tons of cake-y flavors like carrot, double chocolate, or pumpkin. Of course, you could try traditional vanilla if that's your preference. The options don't end there. You can also fill the soft sandwich cookies with all kinds of delicious frostings, like mint chocolate chip, chai tea, or coconut. Again, you could stick with traditional chocolate or vanilla buttercream.
When I saw this whoopie display yesterday on 100 Layer Cake, I knew I had to share it with you. You'll recognize the bureau trend that I wrote about here and here. Along with the trendy table, the stylist also added lush flowers, caramel and sunshine-hued gourds, and birch bark stumps to create a gorgeous Fall backdrop for pumpkin whoopie pies.
Want a little more whoopie goodness for your Friday? Check out some of the dessert tables I've designed using whoopie pies. I selected giant apple spice ones for this Autumn dessert table, and custom chocolate ones for this Alice in Wonderland dessert table for Nonpariel Magazine. These custom lavender vanilla ones were a big hit a MN Bride Magazine's Best of 2010 gala.
So tell me, have you tried whoopie pies? What flavor were they?
Image 1 (The LDS Grandparent Place), Image 2 (Scott Clark Photo)