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February 21, 2011

Macarons in Midair

I came across these Carl Kleiner macaron photos this weekend, and couldn't stop looking at them. I love the way the macs suspended in air. The third photo looks like a giant whisk.
If you've seen this table I designed, then it's probably no surprise that I like the purple and white macarons in the whisk image.
Carl also photographed last year's IKEA cookbook Hembakat är Bäst (Homemade Is Best), which depicts the ingredients rather than just listing them. The blog Apples and Onions featured some of the book's recipes.
These ingredients make...
...these gingerbread people.
I think more cookbooks could benefit from visual ingredient lists, especially if they're styled as nicely as the IKEA images.

images by Carl Kleiner, dessert table image by Sweet Shibui

5 comments:

Lissa (The Wedding Bistro at Bellenza) said...

Love your purple and white dessert table! Fun macaron pics, too!

Shauna Younge Dessert Tables said...

Thanks, Lissa!

Rowaida said...

Love Macarons and how he assemble them, real work of art. Your dessert table is so beautiful and so inspiring love the purple color.

Elle Sees said...

thanks you for spelling macarons right...most ppl don't know the difference. pet peeve rant over.

theeclecticlife said...

OH MY GOODNESS! This photographer and these photos are an incredible find. Thank you so much for sharing them. I'll be reposting the levitating macaroons on my fave Friday image post and will be linking back to your gorgeous site. Thanks!

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