This week on Sweet Tooth:
I showed you some of these peacock-inspired cakes that I'm drooling over right now.
We learned a little about Will & Kate's royal desserts.
Many of you admitted to designing these types of framed dessert trays for your tables.
This week on The Sweet Life, I wrote about this new dessert coming to Target Field this year.
Consider using pinwheel toppers and wrapping each layer with bunting. Then again, flags and letter garland could be a lovely combo.
I got a lot of great feedback from you all this week, and we had some fun conversations going here, on Twitter, and on Facebook. Thanks for joining in and keeping the chatter going!
Have a great weekend!
2 comments:
i've been eyeing these up for a little while for a client of mine. so cute and whimsical!
Oh! That is so lovely!!! Love this cake!
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